{"product_id":"organic-bloody-butcher-corn-kernels","title":"Organic Bloody Butcher Corn Kernels","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOur whole kernels of Bloody Butcher (an heirloom variety of dent corn) are great for distilling, or for home-milling into cornmeal or grits\/polenta. When ground, these kernels make flavorful cornbread, muffins, cakes, and other baked goods. The ground kernels are also good as a porridge added to your favorite yeast or sourdough breads. \u003cbr\u003e\u003cbr\u003eBloody Butcher is an heirloom variety of dent corn first named in the 1800s, although of course its predecessors were developed by Native Americans over thousands of years.\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"3 pound package","offer_id":49566204592443,"sku":"1130103","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/7822\/2758\/files\/3_bloody_butcher_corn_kernels.jpg?v=1728512716","url":"https:\/\/www.janiesmill.live\/products\/organic-bloody-butcher-corn-kernels","provider":"Janie's Mill","version":"1.0","type":"link"}