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Product Info
Our Organic Oat Flour is a nutritional powerhouse, packed with B-vitamins, calcium, protein, and fiber. It has a mildly sweet, nutty flavor, and it's super-versatile -- great in muffins, cookies, pancakes, and other non-yeast, non-sourdough baked goods. Any time you want a soft texture and delicate crumb, you can substitute it for about 50% of the wheat flour (or gluten-free flour mix) called for in the recipe.
This is not your ordinary oat flour! First we run our top-quality certified organic oats through our Roaster-Flaker to give them a toasty, nutty flavor and a longer shelf life. After they cool, we run them through our hammer mill for the perfect smooth consistency.This 100% extraction flour includes all of the nutrition and the healthy oils and soluble fiber of the whole oats. Because of the perishable oils, our oat flour has a 6-month "use by" date. For maximum freshness, we recommend you keep oat flour in the refrigerator. And if you want to extend the "use by" date, keep it in the freezer.
NOTE: Although oats are naturally gluten-free, this product is not certified gluten-free because our facility is not certified gluten-free. -
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Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
